OUR FOOD

At The Beer Box our first love is beer, but we’re also passionate about food. We are committed in our mission to elevate bar food and pair it with the best beers available in Puerto Rico. We use the highest-quality, locally-sourced ingredients and make everything from scratch where possible. 

From one of the most celebrated Food & Drink communities in the Caribbean to your table!
¡Salud y Buen Provecho!

Acknowledgements:
We appreciate you stopping by and trying our beers and foods, however please keep in mind that we are not a “fast food” establishment. It is our goal to get your food and drinks out to you in a timely manner for you to enjoy. We have a small kitchen with a small kitchen crew and we work hard to stay true to our menu items, honoring the process and handling food with safety and care for your dining enjoyment. Though we do our best to be as quick as possible, when we are busy it takes time. Your patience is so greatly appreciated and will be rewarded with really good pub-style food, a friendly smile, and gratitude for your patronage. Enjoy!

appetizers

TROPICAL NACHOS | 10.25

Corn chips topped with mango roasted pork, mole-spiced black beans, beer cheese sauce, pineapple pico, and sour cream.

PRETZEL STICKS | 7.25
Two house-made, Bavarian style soft pretzel sticks with your choice of house-made sauce: Beer Cheese, Caramel Sauce, or Mustard. Additional sauce: + $1

BANG BANG CAULIFLOWER | 9.25
Roasted cauliflower rolled in eggs and our house-made herbed panko, fried until crisp, and topped with a house-made spicy bang bang sauce and fresh herbs.

CHICKEN TENDERS & CHIPS | 14
Chicken thigh pieces bathed in coconut milk, rolled in spiced flour, and deep fried. Served with house-made hoppy salted potato chips or substitute for house-made French fries for +$2 | house salad for +$3.

Choose between any house-made sauce: BBQ, Buffalo, Jamaican Jerk, Ranch, or Blue Cheese. Additional Sauce: + $1

SOUTHERN FRIED WINGS

Six Pack| 9 – Twelve Pack | 18
Coconut milk-bathed chicken wings served with your choice of dipping sauce or ask your server to have them tossed. Get them breaded with our house-made southern-style breading or unbreaded. Served with house-made hoppy salted potato chips or substitute for house-made French fries for +$2 | house salad for +$3.

Choose between any house-made sauce: BBQ, Buffalo, Jamaican Jerk, Ranch, or Blue Cheese. Additional Sauce: + $1

BURGERS & SANDWICHES

BLACK & BLUE BURGER | 13.75
4oz locally-raised ground beef patty blackened with a smoky blend of chili powders, topped with crumbled blue cheese and roasted sliced tomatoes on a toasted brioche bun with blue cheese spread. Served with house-made hoppy salted potato chips or substitute for house-made French fries for +$2 | house salad for +$3. Make it double for +$2.50.

ADULT GRILLED CHEESE SANDWICH | 13.25
Crusty Levain sourdough thick-sliced bread slathered in garlic butter on the outside and charred scallion aioli on the inside, grilled with extra sharp cheddar cheese, smoky bacon, and hoppy herbed roasted tomatoes. Served with house-made hoppy salted potato chips or substitute for house-made French fries for +$2 | house salad for +$3. Add a 4oz beef patty for +$2.50.

FRIED CHICKEN BLT | 14.25
Southern crispy fried chicken thigh topped with bacon, lettuce and tomato on a toasted brioche bun with charred scallion aioli. Served with house-made hoppy salted potato chips or substitute for house-made French fries for +$2 | house salad for +$3.

FRENCH ONION BURGER| 12.25
4 oz locally-raised ground beef patty topped with caramelized onions, melted provolone cheese, and fresh herbs on a toasted brioche bun with charred scallion aioli. Served with house-made hoppy salted potato chips or substitute for house-made French fries for +$2 | house salad for +$3. Make it double for +$2.50.

SPICY PEANUT BUTTER BURGER | 13
4oz locally-raised ground beef patty topped with sweet chili-spiced peanut butter, bacon, and sweet dill pickles on a toasted brioche bun with charred scallion aioli. Served with house-made hoppy salted potato chips or substitute for house-made French fries for +$2 | house salad for +$3. Make it double for +$2.50.

BARNYARD BURGER | 13.75
4oz locally-raised ground beef patty with a roasted tomato & goat cheese spread, topped with bacon and a fried egg on a toasted brioche bun with charred scallion aioli. Served with house-made hoppy salted potato chips or substitute for house-made French fries for +$2 | house salad for +$3. Make it double for +$2.50.

BB SMASHBURGER

Single | 10.25 – Double | 12.75 – Triple | 14.75
4oz locally-raised ground beef patty perfectly smashed and cooked on the flattop until crisp, topped with American cheese, shredded iceberg lettuce, and mayo-ketchup on a toasted brioche bun with charred scallion aioli. Simplicity at its very best! Served with house-made hoppy salted potato chips or substitute for house-made French fries for +$2 | house salad for +$3.

BUFFALO & RANCH CHICKEN SANDWICH | 14.25
Southern crispy fried chicken thigh smothered in buffalo sauce, topped with pickles & fresh onions, and served on a toasted brioche bun with ranch. Served with house-made hoppy salted potato chips or substitute for house-made French fries for +$2 | house salad for +$3.

BOX HOUSE BURGER | 13.75
4oz locally-raised ground beef patty on a toasted brioche bun with lettuce, tomato, onions, sweet dill pickles, American cheese, mayo-ketchup, and mustard. Served with house-made hoppy salted potato chips or substitute for house-made French fries for +$2 | house salad for +$3. Make it double for +$2.50.

DOUBLE BACON CHEESE BURGER | 16.25
Two 4oz locally-raised ground beef patties with crispy bacon, cheddar cheese, lettuce, tomato, sweet dill pickles, and grilled onions on a toasted brioche bun with charred scallion aioli. Served with house-made hoppy salted potato chips or substitute for house-made French fries for +$2 | house salad for +$3.

*Please ask your server for availability.

*Please inform us if you or a person in your party has a food allergy.

*Consuming raw or undercooked food may increase your risk of foodborne illness.

*Maximum of 2 checks per table.